Rilano Lunch

Served in 30 minutes

Enjoy your lunch break from Monday to Friday at The Rilano Hotel Hamburg and indulge yourself with our special offer. Weekly changing dishes including Rilano- table water & a cup of coffee, tea or espresso.

January 22nd–January 26th, 2018

Fried pork tenderloin medallions | dark sauce | Vichy carrots | german potato noodeles
or "Piccata milanese" of coalfish | spaghetti | tomato and leek ragout

January 29th–February 02nd, 2018

Cabbage roulade | bacon sauce | potato and carrot mashed
or Fried pike-perch fillet | stoved savoy cabbage | potato gratin

Vegetarian alternative
German potato noodels | mushroom ragout | leaf salad

February 05th–February 09th, 2018

"Coq au vin" | Celery and carrot vegetables | gnocchi
or Roasted redfish fillet | Dijon mustard sauce | zucchini vegetables | roasted potatoes

February 12th–February 16th, 2018

Veal goulash "Szegediner style" | “spaetzle” german noodles | side salad
or Steamed spined loach | white wine veloute | cucumber vegetables | rice with herbs

February 19th–February 23rd, 2018

Smoked pork loin | dark beer sauce | sauerkraut | pommes noisette
or Pan fried cape hake fillet | pepper ragout | tagliatelle

February 26th–March 03rd, 2018

Chili con carne | fragrant rice | side salad
or Fried plaice fillets "Finkenwerder style" | parsley potato | side salad

Vegeterian Alternative   
Fine chinese noodle | asian vegetables | curry froth | sesame

Soup of the day
2,50 Euro

Mini dessert
2,50 Euro

Restaurant River View

by Maik Danowski

Mon-Sat: 06: 30-22: 00 | Sun: 12: 30-22: 00
Breakfast:
Mon-Fri: 06: 30-10: 00
Sat: 06: 30-11: 00
Sun: 06: 30-12: 00
Hein-Saß-Weg 40, 21129 Hamburg
+49 40 300 849 691
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