South of the Elbe and centrally between Hamburg and the North Sea is our holiday region Altes Land am Elbstrom. And that's exactly what chef Maik Danowski used as an inspiration for our October menu.
Apfelsecco from the Altes Land
white tomato soup | panzanella skewer
two parts from the pig
filet medallion | braised cheek | Altländer apple jus | parsley root mousse | spinach dumplings
variations from “Franzbrötchen”
iced | baked
OCT 07th-NOV 10th, 2018 | 6-9:30PM