Springtime on the Elbe
Our Menu in May
Spring is enjoyed in 3 courses.
asparagus cream soup | chorizo | chili
roasted lamb fillets | lamb jus | black garlic | turnip with maple syrup | violet mashed potatoes
variation of strawberry
strawberry salad | strawberry ice | baked violet-strawberry praline
May 6th-June15th, 2018 | 6-9pm