Springtime on the Elbe

Our Menu in May

Spring is enjoyed in 3 courses.

Appetizer

asparagus cream soup | chorizo | chili

Main course

roasted lamb fillets | lamb jus | black garlic | turnip with maple syrup | violet mashed potatoes

Dessert

variation of strawberry
strawberry salad | strawberry ice | baked violet-strawberry praline

Restaurant River View

by Maik Danowski

Mon-Sat: 06: 30-22: 00 | Sun: 12: 30-22: 00
Breakfast:
Mon-Fri: 06: 30-10: 00
Sat: 06: 30-11: 00
Sun: 06: 30-12: 00
Hein-Saß-Weg 40, 21129 Hamburg
+49 40 300 849 691
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