On Easter Sunday we pamper you and your loved ones in our restaurant River View by Maik Danowski with a festive Easter brunch.
Here is an excerpt from our brunch.
Children up to 6 years are free, until 12 years 50% discount.
Bread | bread rolls | butter | herb curd cheese | scrambled egg | bacon | frying sausages
Marinated graved and smoked salmon | sprats | bloater | halibut | horseradish | honey-dill mustard sauce | Panzanella spits | white-tomato-shot | green asparagus-currant salad | passionfruit vinaigrette | prawn spits | pesto
From the carving station
Stewed lamb hip | rosmary-honey sauce
Red sea bream fillet with olive crust | Riesling foam | truffled Pommes gratinées | wild garlic potato noodles | jasmin rice | celery-carrot vegetables
Strawberry salad | Marc de Champagne | tonka bean-chocolate mousse | Backensholzer cheese variation
Soft drinks | juices | Rilano bottled water | tea and coffee specialities
April 01st, 2018 | 12:30pm-3pm