Asparagus in all variations
Every year in the spring the asparagus season begins.
Asparagus - whether white or green - is very healthy and nutritious! The asparagus has never tasted so delicious. Chef Maik Danowski will enchant you with his extraordinary creations.
Asparagus cream soup fried king prawn
Asparagus from Lüneburg Heath, Cassenshof | Family Voß
We serve our asparagus with treble potatoes, sauce Hollandaise or melted butter
large portion (500g gross weight)
small portion (300g gross weight)
Select in addition:
Holstein cottage ham
pan fried fillet of salmon
veal tenderloin steak (180g)
marinated strawberries |scoop of ice cream of your choice
April from 6 p.m.